Instant Pot Chicken Noodle Soup Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Chicken, breast or thighs, skinless
• 2 Garlic, cloves, minced
• 1 Cup Yellow Onion, small diced
• 1 Cup Carrots, diced
• 2-3 Celery, stalks, diced
• 1 tbsp Olive Oil
• 2 Cup Pasta, dried pasta or egg noodles
• 1 inch Ginger, small chopped
• 2 tbsp Apple Cider Vinegar, or juice of large lime, adjust to taste
• 1/2 tsp Sugar
• 1 tsp Salt, adjust to taste
• Black Pepper, for serving
• small Bunch Fresh Herbs, I used thyme in soup and cilantro for serving