Pork Sausage & Mushroom Stroganoff Recipe
A creamy stroganoff made with juicy pork sausage and earthy mushrooms. It's rich, savoury, and a satisfying meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
- Pot
- Colander
Ingredients
- 500g Otway Pork sausages, cut into 2cm-thick slices
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 2 garlic cloves, crushed
- 200g button mushrooms, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon plain flour
- 1 tablespoon tomato paste
- 1 cup salt-reduced chicken stock
- 2 tablespoons Worcestershire sauce
- ½ cup sour cream
- ⅓ cup finely chopped chives
- Pappardelle or fettuccine pasta, to serve
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