Moroccan lamb chops with pomegranate and pea couscous

Moroccan lamb chops with pomegranate and pea couscous

thebatchlady.com

This dish looks fancy but is actually very simple to make. Perfect...

View full recipe on thebatchlady.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.

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Cooking tools:

  • Mixing bowl
  • Zip-top bag
  • Freezer
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 12 Lamb Chops
  • 3 tablespoons Olive Oil
  • 1 tablespoon Paprika
  • 2 tablespoons Ground ginger
  • 1/4 tsp Ground cloves
  • 1/2 tablespoon Ground cinnamon
  • 400 g Couscous (100g per person)
  • 1 cup Frozen peas
  • 1/2 cup Pomegranate seeds (optional)

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