Frosted Homemade Crescent Rolls Recipe
Also known as butterhorns, these buttery crescent rolls are topped with a creamy frosting and perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen towel
- Spatula
- Bench scraper
Ingredients
- Rolls
- 1/4 cup warm water (105°F to 115°F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups Land O Lakes® Butter softened, divided
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 cups all-purpose flour, divided
- 2 large Land O Lakes® Eggs
- 1/3 cup Land O Lakes® Butter softened
- 2 1/3 cups powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla extract
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