Butterhorns Recipe

Butterhorns Recipe

www.allrecipes.com

Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you...

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Ingredients

  • 1 (0.6 ounce) cake compressed fresh yeast
  • 2 teaspoons white sugar
  • 1 1/2 cups milk
  • 1 cup butter
  • 1/2 cup white sugar
  • 3 eggs
  • 5 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup butter, softened

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