Butternut Squash Gratin - Escoffier
When it comes to things being smothered in tons of cheese, it's hard to really go wrong. So, even if butternut squash isn't your favorite food or if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 2 small butternut squash, peeled and cut into 1 inch cubes
- 3 tbsp butter
- 1 medium onion, small diced
- 1 1/2 tbsp fresh thyme, chopped
- ¼ tsp ground nutmeg
- 1 cup chicken broth
- 2/3 cup cream
- ½ cup grated gruyere
- ¼ cup grated white cheddar
- ¼ cup breadcrumbs
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
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