Vegetarian Salisbury Steak | Food Stuff

Ingredients

• 8 ounces white or cremini mushrooms, divided
• 3/4 cup brown or green lentils, rinsed
• 1 teaspoon dried sage
• 2 teaspoons dried thyme, divided
• 1/4 cup dry white wine
• 1 egg, lightly beaten
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic powder
• 2 tablespoons ketchup
• 1/3 cup old-fashioned oats
• 1 tablespoon olive oil
• 1 small onion, diced
• Salt
• pepper
• 2 tablespoons tamari or soy sauce, divided
• 2 cups mushroom or vegetable stock
• 2 1/4 cups + 2 tablespoons water, divided
• 1 teaspoon vegetarian Worcestershire sauce