Vegan Salisbury Steak | Recipe Menu
Mix garlic, oregano and onion into the Incogmeato ground till well blended. Form into a patty and store chilled.
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Ingredients
- 6 oz Vegan ground
- ¼ tsp granulated garlic
- ⅛ tsp dry oregano
- ⅛ tsp granulated onion
- ½ cup instant mashed potatoes
- 9 1/2 oz whole carrots, peeled and chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp chopped fresh thyme
- ½ tbsp Canola oil
- 4 oz Vegan Brown Gravy
- 2 cups Vegetable Stock
- Thick-It Thickener
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