Meatballs with Maple Bourbon Mustard Sauce - Dinner Bell Creamery

Ingredients

• 3 cloves garlic, minced
• 1/4 cup chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup bread crumbs
• 2 tablespoons flat leaf parsley, chopped
• 1 pound ground chicken
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup whole grain mustard
• 1/2 cup pure maple syrup
• 1 tablespoon tomato paste
• Pinch cayenne
• 2 tablespoons bourbon
• 2 tablespoons butter
• Flat leaf parsley, chopped for serving