Meatballs in Creamy Mushroom Sauce | Canadian Goodness
A sure-fire hit for the whole family. Goes great with rice, mashed potatoes or pasta. -James Barber
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Ingredients
- Meatballs
- 1 lb (450 g) lean ground beef
- 1/2 cup (125 mL) bread crumbs
- 1 onion finely chopped
- 2 eggs
- 1/2 tsp (2 mL) oregano
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 tbsp (15 mL) Worcestershire sauce
- Grated rind of 1 small orange
- 1 tbsp (15 mL) butter
- Mushroom Sauce
- 4 cups (1 L) sliced mushrooms
- 2 tbsp (30 mL) cornstarch
- 2 cups (500 mL) Milk
- 2 cups (500 mL) frozen peas
- 2 tbsp (30 mL) tomato ketchup
- 2 tsp (10 mL) Worcestershire sauce
- 1/2 tsp (2 mL) pepper
- Juice of 1 small orange
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