Meatball Recipe with Dill and Sour Cream Sauce
This delightful meatball recipe combines savory meatballs with a dill and sour cream sauce. Great easy dinner recipe served over noodles.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 cup bread crumbs
- 2 tablespoons milk
- 8 tablespoons butter (divided)
- 2 onions (chopped)
- 1 1/2 pounds ground beef (ground twice)
- 2 egg yolks
- 1 teaspoon curry powder
- 1/4 teaspoon sage ( or thyme)
- 1/4 teaspoon mace
- 1/4 teaspoon marjoram ( or oregano)
- 1/4 teaspoon tarragon ( or basil)
- salt
- pepper
- dry bread crumbs
- 2 1/2 cups sour cream
- 1 teaspoon lemon juice
- 3 tablespoons fresh dill (chopped, or parsley)
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