Fresh Crab and Avocado Dip with Crispy Tortilla Chips

Ingredients

• 4 avocados (firm but ripe, peeled, pitted, and coarsely chopped)
• 1/4 cup sour cream
• 4 tbsp fresh lime juice
• 2 tbsp fresh chives (finely chopped )
• salt and freshly ground black pepper
• 1 cup fresh crabmeat
• 1/2 cup mayonnaise
• 3 tbsp fresh basil (thinly sliced)
• 1 red jalapeño (finely chopped)
• canola oil (for deep-frying)
• 12 fresh corn tortillas (cut into 8 wedges each)
• fresh basil leaves (for garnish)