Japanese Ham & Cheese Croquette (Korokke) Recipe by Tasty
These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasty.co.
Ingredients
- 8 medium potatoes, peeled, cut into medium-sized chunks
- 2 teaspoons salt
- 1 cup ham, chopped into small pieces
- ¾ cup cheese, chopped into small pieces
- ½ green onion, chopped
- 1 teaspoon pepper
- 1 tablespoon milk
- 1 cup flour
- 4 eggs, beaten
- 2 cups panko breadcrumbs
- oil, for frying
- green cabbage, shredded, to serve
- tonkatsu sauce, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korokke Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Japanese Croquettes (Korokke) - Rinchan Café
rinchancafe.com
Foryoueats: Korokke (Potato & Meat Croquette)
foryoueats.com
Ham & Cheese Croquettes
perfectitaliano.com
Korokke
chopped.com
Cheese croquettes recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Crispy Japanese Beef Croquettes Korokke Tokyo at Home
seafood-portal.com
Japanese Korokke Recipe - Mom's Authentic Potato Croquettes
tasteofcook.com