Korokke
Crispy panko-crusted croquettes with a creamy mashed potato and ground meat filling.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Skillet
- Pot
- Wooden spoon
- Dish
- Mixing bowl
- Fork
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- 4 russet potatoes, peeled and cut into chunks
- 1 tablespoon unsalted butter
- 1/2 onion, finely chopped
- 1/2 pound ground beef or ground pork
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 4 cups vegetable oil, for frying
- 2 cups shredded cabbage, for serving
- 1/2 cup tonkatsu sauce, for serving
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