Enjoy the flavour of Italy with our pasta e fagioli recipe - Dandenong Market
Pasta e fagioli brings the flavours of Italy to your kitchen. Try this Italian minestrone soup variation during this cold Melbourne winter.
Ingredients
- 2 carrots
- 2 brown onions
- 3 sticks celery
- 2 zucchini
- 1 eggplant
- 2 potatoes
- 150grams pumpkin
- 1 head garlic
- Handful of mushrooms
- ½ bunch chopped thyme
- ½ bunch chopped continental parsley
- 200grams dried beans, ie cannellini beans, borlotti beans, black eye beans
- 150grams tomato paste
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