Pasta e fagioli recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 x 160g pack smoked bacon lardons lardons
• 1 large onion, finely chopped
• 1 large carrot, finely diced
• 1 leek, white and pale green parts only, sliced
• 3 garlic cloves, crushed
• 1.2ltr chicken stock (made using 2 cubes or stockpots)
• 2 x 400g tins cannellini beans, rinsed and drained
• 2 tbsp finely chopped fresh rosemary (or 2 tsp dried), plus extra sprigs to garnish, optional
• 100g macaroni, or other small dried pasta
• 100g cavolo nero or kale, stalks removed kale, stalks removed and leaves shredded
• 50g Parmesan shavings - omit the Parmesan if required for dairy-free