Bang Bang Shrimp Poke Bowl | Cook Smarts
Our newest poke bowl features tender, juicy shrimp and homemade wakame salad. This meal lends itself well to preparing ahead - simply warm up the rice and serve
Ingredients
- 1 cup Rice, uncooked white or brown
- 1 lb Shrimp, peeled and deveined
- 10 oz Broccoli, chopped
- 1/3 cup Mayonnaise
- 1 Tbsp Sriracha, use more or less depending on your spice preference
- 1 tsp Vinegar, rice
- 1 Avocados, chopped
- 1 cup Wonton strips, store-bought, look for these near other salad toppers like croutons
- 1/2 oz Wakame seaweed, dried, about 4 Tbsp (can be found at specialty food markets or online; sub 8 oz cucumbers, thinly sliced or cut into matchsticks)
- 1 Tbsp Vinegar, rice
- 1 Tbsp Soy sauce, low-sodium
- 2 tsp Oil, toasted sesame
- 1/4 tsp Sugar
- 1 tsp Sesame seeds
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