Bang Bang Shrimp Poke Bowl | Cook Smarts

Name: Bang Bang Shrimp Poke Bowl | Cook Smarts
Total time: 40 min
Ingredients: 1 cup Rice, uncooked white or brown; 1 lb Shrimp, peeled and deveined; 10 oz Broccoli, chopped; 1/3 cup Mayonnaise; 1 Tbsp Sriracha, use more or less depending on your spice preference; 1 tsp Vinegar, rice; 1 Avocados, chopped; 1 cup Wonton strips, store-bought, look for these near other salad toppers like croutons; 1/2 oz Wakame seaweed, dried, about 4 Tbsp (can be found at specialty food markets or online; sub 8 oz cucumbers, thinly sliced or cut into matchsticks); 1 Tbsp Vinegar, rice; 1 Tbsp Soy sauce, low-sodium; 2 tsp Oil, toasted sesame; 1/4 tsp Sugar; 1 tsp Sesame seeds

mealplans.cooksmarts.com

Our newest poke bowl features tender, juicy shrimp and homemade wakame salad. This meal lends itself well to preparing ahead - simply warm up the rice and serve

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 cup Rice, uncooked white or brown
1 lb Shrimp, peeled and deveined
10 oz Broccoli, chopped
1/3 cup Mayonnaise
1 Tbsp Sriracha, use more or less depending on your spice preference
1 tsp Vinegar, rice
1 Avocados, chopped
1 cup Wonton strips, store-bought, look for these near other salad toppers like croutons
1/2 oz Wakame seaweed, dried, about 4 Tbsp (can be found at specialty food markets or online; sub 8 oz cucumbers, thinly sliced or cut into matchsticks)
1 Tbsp Vinegar, rice
1 Tbsp Soy sauce, low-sodium
2 tsp Oil, toasted sesame
1/4 tsp Sugar
1 tsp Sesame seeds