Easy Shrimp Poke Bowl with Spicy Mayo (30 Minutes)

Ingredients

• 2 cups cooked short-grain white rice, warm
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon fine salt
• 1 lb (450 g) large shrimp, peeled and deveined
• 1 teaspoon neutral oil, if sauteing
• 1/4 teaspoon black pepper
• 1/3 cup mayonnaise
• 1 1/2 tablespoons sriracha, plus more to taste
• 1 tablespoon lime juice
• 1 teaspoon soy sauce or tamari
• 1/2 teaspoon toasted sesame oil
• 1-2 teaspoons water, as needed for drizzling
• 1 cup diced cucumber
• 1 cup shelled edamame, cooked and cooled
• 1 large avocado, sliced
• 1 cup diced mango or pineapple
• 1/2 cup shredded carrot
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds
• 1 sheet nori, torn into small pieces or 2 tablespoons furikake