Salmon poke bowl with hot and sour dressing

Name: Salmon poke bowl with hot and sour dressing
Total time: 30 min
Ingredients: Salmon poke bowl; 2 x 450g packets microwave brown rice; 3 spring onions, thinly sliced; 500 grams sashimi-grade salmon, cut into 2cm cubes; 3 red radish, thinly sliced; 1 cup shelled frozen edamame beans, blanched; 200 grams enoki mushrooms; 1 sheet toasted nori, thinly sliced; 1/3 cup pickled pink ginger; 1 teaspoon sesame seeds, toasted; prawn crackers to serve; Hot and sour dressing; 1/4 cup light soy sauce; 2 teaspoons sesame oil; 2 tablespoons rice wine vinegar; 2 teaspoons chilli flakes; 2 teaspoons brown sugar

www.nzwomansweeklyfood.co.nz

It's easier than you think to create this trendy meal at home with this poke bowl recipe. Raw salmon, brown rice, Asian veges and a punchy dressing come together to create this healthy meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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