Nikujaga Japanese stew
Nikujaga is a Japanese stew that translates to "meat and potatoes" It's a classic, comforting dish made by stewing meat, potatoes, onions and sometimes vegetables in a flavourful stock. Nikujaga is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g thinly sliced beef
- 2 medium potatoes
- 1 medium carrot
- 1 medium onion
- 1 tbsp vegetable oil
- 200ml dashi/stock
- 2 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1 tbsp Sugar
- A handful of frozen green peas (optional, for garnish)
- Fresh coriander or spring onions, finely chopped (optional, for garnish)
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