Nikujaga (Japanese beef and potato stew)
An iconic dish, frequently cooked in typical Japanese households consisting of sliced beef, onion, potatoes boiled in a sweet dashi broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 360g beef (thinly sliced if possible from the butcher or slice your own)
- 1 onion
- 500g potatoes
- 2 carrots
- 10 mange tout beans
- 200g Yutaka Organic Konjac noodle
- 1 tbsp sunflower oil
- 300ml dashi or water
- 3 tbsp Yutaka Cooking Sake
- 2 tbsp brown sugar
- 3 tbsp Yutaka Mirin
- 7 tbsp Yutaka Reduced Salt Soy Sauce or 5 tbsp tamari soy sauce
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