Nikujaga Recipe @ TotallyChefs
Nikujaga Nikujaga is a comforting Japanese dish made with thinly sliced beef, potatoes, and vegetables simmered in a savory-sweet sauce, perfect for a cozy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tchfs.com.
Ingredients
- 300g beef (thinly sliced)
- 4 medium potatoes (peeled and cut into wedges)
- 2 medium onions (sliced)
- 3 medium carrots (sliced)
- 200ml dashi stock
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon mirin
- 1 tablespoon vegetable oil
- 2 green onions (chopped for garnish)
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