Biscuits and Ham with Chive Crème Fraiche | Williams Sonoma

Ingredients

• 2 cups (10 oz./315 g) all-purpose flour, plus more for dusting
• 2 1/2 tsp. baking powder
• 1 tsp. kosher salt
• 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces
• 3/4 cup (6 fl. oz./185 ml) whole milk
• 1 egg white
• 12 fresh flat-leaf parsley leaves, thyme sprigs or sage leaves, or a combination
• Flaky sea salt for sprinkling
• <br> 1/2 cup (4 oz./125 g) crème fraîche
• 1/4 cup (2 oz./60 g) sour cream
• 2 Tbs. chopped fresh chives
• Kosher salt and freshly ground pepper<br>
• 1/2 lb. (250 g) fully cooked country ham, sliced