Biscuits with Sliced Ham and Apricot Preserves | Williams Sonoma

Name: Biscuits with Sliced Ham and Apricot Preserves | Williams Sonoma
Ingredients: 3 1/2 cups (17 1/2 oz./545 g) all-purpose flour, plus more for dusting; 2 1/2 tsp. baking powder; 1 tsp. kosher salt; 1 tsp. sugar; 1/4 tsp. baking soda; 16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into 1/2-inch (12-mm) cubes, plus 2 Tbs. unsalted butter, melted; 1 cup (8 fl. oz./250 ml) cold buttermilk; Flaky sea salt; 1 lb. (500 g) country ham, thinly sliced; Apricot preserves for serving; Dijon mustard for serving

www.williams-sonoma.com

Biscuits with Sliced Ham and Apricot Preserves These fun little sandwiches are just the thing for a casual brunch or light lunch.

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Ingredients

3 1/2 cups (17 1/2 oz./545 g) all-purpose flour, plus more for dusting
2 1/2 tsp. baking powder
1 tsp. kosher salt
1 tsp. sugar
1/4 tsp. baking soda
16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into 1/2-inch (12-mm) cubes, plus 2 Tbs. unsalted butter, melted
1 cup (8 fl. oz./250 ml) cold buttermilk
Flaky sea salt
1 lb. (500 g) country ham, thinly sliced
Apricot preserves for serving
Dijon mustard for serving