Warm pasta and lamb salad
A healthy and hearty warm pasta and lamb salad from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 lamb fillets (550g)
- 1/3 cup (80ml) lemon juice
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon dry red wine
- 1 tablespoon sweet chilli sauce
- 1 teaspoon brown sugar
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- 4 roma tomatoes (300g), quartered
- 350 grams wholemeal spiral pasta
- 1/2 cup (125ml) salt-reduced beef stock
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 500 grams spinach, trimmed, chopped coarsely
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