Gremolata lamb salad | Women's Weekly Food
Light and flavorful gremolata lamb salad perfect for a special occasion or dinner party. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams bow tie pasta
- 600 grams asparagus, trimmed, halved crossways
- 200 grams green beans, trimmed, halved crossways
- 1 tablespoon vegetable oil
- (800g) lamb backstraps
- 2 teaspoons dijon mustard
- 3 (75g) shallots, sliced thinly
- 1/3 cup (50g) toasted pine nuts
- 1/3 cup fresh flat-leaf parsley leaves, loosely packed
- Gremolata
- 2 cloves garlic, chopped finely
- 1 tablespoon lemon rind, finely grated
- 1/2 cup fresh flat-leaf parsley, finely chopped
- Lemon dijon dressing
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
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