Slow-cooked Greek lamb with roast potatoes Recipe
Click here for our delicious Slow-cooked Greek lamb with roast potatoes recipe using fresh Western Australian produce »
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Cooking tools:
- Immersion blender
- Roasting rack
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Parchment paper
- Aluminum foil
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Serving platter
- Gravy bowl
Ingredients
- 2.5kg lamb shoulder on the bone
- 6-8 potatoes
- 2 brown onions
- 1 lemon
- 1 large garlic bulb (about 12-16 cloves)
- small handful fresh oregano
- 250ml chicken stock
- 250ml dry white wine
- 100ml olive oil
- 1 cucumber
- 4 large tomatoes
- ½ red onion
- 200g feta
- 100g mixed olives
- olive oil & balsamic vinegar, to dress
- fresh oregano leaves, to season
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