Traditional Greek roast lamb with potatoes – Food & Home Magazine
Experience authentic Greek flavors with traditional roast lamb marinated in lemon juice, olive oil, and herbs, served with potatoes. Serves 10-12.
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Ingredients
- 2 cups water
- 125ml (½ cup) olive oil
- juice of 6 – 7 lemons
- 2,5 – 3kg leg of lamb
- salt and freshly ground black
- pepper, to taste
- 2 – 3 garlic cloves
- 1 heaped tbsp oregano
- 1,5kg potatoes, cut into large chunks
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