Greek Slow Roast Leg of Lamb with Potatoes | PrimalGourmet
Melt-in-your-mouth tender, easy and loaded with flavour, this Greek Slow Roast Leg of Lamb with Potatoes is a showstopper dish.
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Ingredients
- 1 bone-in leg of lamb (5 to 6 pounds)
- 2 sprigs fresh rosemary
- 8 cloves of garlic (peeled and sliced in half lengthwise)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly-cracked black pepper (to taste)
- 2 cups chicken broth (plus more as needed)
- 1 cup white wine (optional, substitute more chicken broth)
- Juice of 1 lemon
- 1 tablespoon yellow mustard
- 1 tablespoon dried oregano
- 4 yellow potatoes (peeled and cut into large wedges)
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