Pasta W Fresh Spinach Walnuts & Gorgonzola Cheese

Pasta W Fresh Spinach Walnuts & Gorgonzola Cheese

theconservationfoundation.org

1 tablespoon olive oil 2 to 3 cloves garlic, minced 3/4 to 1 pound fresh spinach leaves, cleaned and shredded 1/4 to 1/3 cup large walnut pieces 6 ounces Gorgonzola cheese, crumbled Freshly ground...

View full recipe on theconservationfoundation.org

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Cooking tools:

  • Pepper mill
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Pot
  • Colander
  • Serving platter

Ingredients

  • 1 tablespoon olive oil
  • 2 to 3 cloves garlic, minced
  • 3/4 to 1 pound fresh spinach leaves, cleaned and shredded
  • 1/4 to 1/3 cup large walnut pieces
  • 6 ounces Gorgonzola cheese, crumbled
  • Freshly ground black pepper
  • Hot cooked pasta of your choice

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