Green Sauce from Sauces: Classical and Contemporary Sauce Making by James Peterson
Combine ¼ cup (60 milliliters) mayonnaise (homemade or bottled) with 3 tablespoons (45 grams) each minced chives, drained and chopped capers, chopped parsley, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- prepared mustard
- chervil
- tarragon
- sorrel
- parsley
- capers
- chives
- mayonnaise
- salt
- pepper
- wine vinegar
- extra-virgin olive oil
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