Green Garden Sauce
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients 2 cups mixed garden herbs (tarragon, flat or curly parsley, sage, basil, etc.)½ cup c
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Ingredients
- 2 cups mixed garden herbs (tarragon, flat or curly parsley, sage, basil, etc.)
- ½ cup chives, snipped (or chopped green onion or shallot)
- ½ cup Udo’s Oil 3+6+9 Blend
- ½ cup tahini
- 1 large clove garlic, crushed
- 2 fillets anchovies*
- 2 tsp capers*
- ¼ cup lime juice
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