Stovetop Beef Bourguignon Recipe – An Incredibly Delicious French Classic – IMPULSIVE CULINARIAN
Stovetop Beef Bourguignon with sautéed mushrooms and roasted potatoes, a luxurious French classic. Perfect for dinner and gluten-free options available.
Ingredients
- 1/2 pound Bacon, matchstick cut
- 3 pounds lean Chuck Beef, 2″ cubes
- 1/4 cup Dairy Free Margarine
- 2 Carrots, peeled & thinly sliced
- 6 French Shallots, peeled & thinly sliced
- 4 Garlic Cloves, peeled & finely chopped
- 2 tbsp Corn Flour
- 2 tbsp Tomato Paste
- 1 bottle of Red Wine
- 2 cups Mushroom Broth
- 2 Bay Leaves
- 5 or 6 sprigs of Fresh Thyme
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