Caramelised onion tartlet with salad Recipe - Better Homes & Gardens Australia

Ingredients

• 2 tsp extra virgin olive oil
• 2 brown onions, halved and thinly sliced
• 1 crushed clove of garlic
• 2 Tsp brown sugar
• 1 Tbsp red wine vinegar
• 2 Tbsp chopped flat-leaf parsley
• 2 Tbsp chopped mint
• 4 sheets chilled fillo pastry
• 3x 60g eggs
• 1/3 cup (80ml) skim milk
• Freshly ground black pepper
• 2 tsp pine nuts
• 10g parmesan, finely grated
• Salad
• 1 cob of corn, kernels cut off
• 1 cup rocket leaves
• 1 cup finely shredded red cabbage
• 2 radishes, trimmed and thinly sliced
• 10g parmesan shavings