An Easy-to-Make, Soft Homemade Pretzel Recipe | Organic Facts
To make pretzels, take warm water in a large bowl & whisk the yeast properly in it. Let it sit for a minute. Now, add brown sugar, salt, & melted butter. Read full recipe!
Ingredients
- 460-500 grams all-purpose flour
- 1 tbsp melted, slightly cool and unsalted butter
- 1 tsp salt
- 1 tbsp brown sugar
- 2 and 1/4 tsp instant yeast
- 360 ml warm water
- coarse sea salt
- 9 cups water
- 120 grams baking soda
More Like This
How to Make Pretzels
howto.cooking
Homemade Soft Pretzel Recipe | Just A Pinch
justapinch.com
Homemade Soft Pretzels: A Step-By-Step Guide - Explore Yeast
exploreyeast.com
Soft Homemade Pretzels - Sweet and Savory Breads
sweetandsavorybreads.com
Delicious Soft Pretzel Recipe - Easy Homemade Pretzels | allrecipes.club
allrecipes.club
Homemade Soft Pretzels | DamnGoodRecipes.com
damngoodrecipes.com
How To Make Soft, Buttery Pretzels
oola.com
Soft Pretzels - Master recipes
master-recipes.com