This Retro Layered Aussie Salad is a groovy lunch glow-up | New Idea
If you're after a salad that stands out from the crowd, our Retro Layered Aussie one is a showstopper all on its own.
Ingredients
- 250g rindless bacon, finely chopped
- 2 cups frozen green peas
- 2 x 450g cans diced beetroot, drained
- ½ iceberg lettuce (about 350g), shredded
- 6 hard-boiled eggs, peeled, coarsely chopped
- 2 x 250g punnets baby roma tomatoes, halved
- 2/3 cup sour cream
- ½ cup thousand island dressing
- 1 tablespoon lemon juice
- 2 green spring onions, thinly sliced
- Salted potato crisps, to serve
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