Homemade Marshmallows | Just A Pinch Recipes
Soak gelatin in cold water. Put sugar, syrup and water into saucepan, stir until sugar is well dissolved, and cook to 240. Add gelatin, remove from heat, add vanilla and pour...
Ingredients
- 2 cup(s) sugar
- 1/2 cup(s) corn syrup
- 1/2 cup(s) hot water
- 2 - egg whites
- 4 tablespoon(s) granulated gelatine
- 1/4 cup(s) cold water
- 1 teaspoon(s) vanilla
- 2 cup(s) powdered sugar
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