Alsacienne sauerkraut - Dio Pigadia - Permaculture Farm
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Sealable container
- Weight
- Pot
- Wooden spoon
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 4 big cabbages
- Salt (2% of the total cabbages´weight)
- Ground pepper and juniper seed (2/3 of the amount of salt)
- Carrots, onions, garlic, bay leaves and pepper
- White wine (10 cl per person)
- Potatoes (100 gr per person)
- Sausage (1 per person)
- Olive oil
- Lard
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