Crunchy Beef and Chorizo Tacos Recipe
Make crunchy tacos filled with ground beef, chorizo, melted Chihuahua® cheese, crema and Queso Fresco for authentic Mexican-style flavor at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Bottom skillet
- Spoon
- Mixing bowl
- Toothpick
- Paper towel
- Tray
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- ½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 4 oz. ground beef 80/20
- ½ cup red potato, small dice
- 2 Tbsp. white onion, small diced
- ¼ cup carrot, small dice
- ¼ tsp. garlic, crushed
- 1½ Tbsp. tomato paste, canned
- ¼ tsp. Kosher salt
- ⅛ tsp. ground black pepper
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 8 (6-inch) yellow corn tortillas, warmed
- Toothpicks
- Vegetable oil for frying
- 1½ cups packaged shredded lettuce with cabbage, or your favorite salad greens
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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