Herb Society of Nashville

Ingredients

• 5 Tablespoons packed (2 ¼ ounces) light brown sugar
• 1 Tablespoon all-purpose flour
• 1 Tablespoon unsalted butter, softened
• ½ teaspoon ground ginger
• 1/8 teaspoon salt
• 2 cups (10 ounces) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 (15 ounce) can unsweetened pumpkin puree
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup (7 ounces) granulated sugar
• 1 cup packed (7 ounces) light brown sugar
• ½ cup vegetable oil
• 4 ounces cream cheese, cut into 12 pieces
• 4 large eggs
• ¼ cup buttermilk
• 1 cup walnuts, toasted and chopped fine
• 1/3 cup minced crystallized ginger