Herb Society of Nashville

Ingredients

• 2 cups + 2 T sugar
• 1 cup vegetable oil
• 4 T + 2 T softened butter
• 3 cups flour
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 2 egg yolks
• 4 egg whites
• 1 T vanilla
• ¼ cup buttermilk
• 3 cups plums, pitted and chopped
• 2 tsp. chopped rosemary
• 1 cup pecans, coarsely chopped