Mustard paneer Tikka skewers - La Maison Maille

Ingredients

• 500g (4 cups) paneer, cubed
• 2 tbsp (30 ml) Maille Honey Dijon Mustard
• 2 tbsp (30 ml) Maille Dijon Original Mustard
• 3 tbsp (45 ml) yogurt
• 1 tsp (5 g) red chili powder
• ¾ tsp (2,5 g) turmeric powder
• ¾ tsp (2 g) garam masala
• 1 tsp (2 g) chaat masala
• 1 tbsp (15 ml) lemon juice
• ½ red pepper, large diced
• ½ green pepper, large diced
• ½ orange pepper, large dice
• ¼ onion, large diced
• 1 tbsp (15 ml) olive oil
• Salt to taste
• Fresh coriander for garnish
• Skewers