Tossed Salad with Greek Yogurt Goat Cheese Dressing - Stonyfield

Ingredients

• 2 small heads romaine lettuce (finely chopped)
• 1 medium carrot (peeled and cut into thin ribbon using the peeler)
• 2 scallions (sliced in long strips)
• 1/4 red onion (thinly sliced)
• 1 cup day old bread (cubed)
• 1/2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 cup Stonyfield Organic Greek plain Whole Milk yogurt
• 2 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 2 Tbsp herb goat cheese (crumbled)
• 1/4 tsp salt
• 1/8 tsp ground black pepper