Soy and Ginger Glazed Cod With Asian Slaw | Seafood By Sykes

Ingredients

• 300 g frozen at sea Atlantic cod loins
• 1 tsp Chinese 5spice
• 2 tbsp sesame oil
• 40 g garlic (minced)
• 10 g ginger (minced)
• 130 g soy sauce
• 110 g honey
• 70 g dark brown sugar
• 40 g oyster sauce
• 2 tbsp apple cider vinegar
• 1 pinch black sesame seeds
• 1 bulb fennel (very finely sliced)
• 1 small red onion (very finely sliced)
• 1 lemon (juiced)
• 1 medium red chilli (sliced thinly)
• 1 pinch salt and pepper
• 1 small handful coriander leaves
• 1 tbsp mayonnaise