Ginger Soy Cod

Ingredients

• 4 (approx. 180g each) cod fillets, skin on or off
• 2 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1/4 cup soy sauce (low sodium preferred)
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 450g green beans, trimmed
• 2 tbsp olive oil, divided
• 1 tsp red pepper flakes (optional, adjust to taste)
• 1 tbsp toasted sesame seeds, for garnish
• 2 scallions, thinly sliced for garnish
• Pinch salt and freshly ground black pepper, to taste