Soy and Ginger Glazed Cod With Asian Slaw
Give this Chinese inspired Soy and Ginger Glazed Cod with Asian slaw a try and add a warming twist to our classic cod loins.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Refrigerator
- Serving platter
- Grater
- Whisk
- Spatula
- Zip-top bag
Ingredients
- 300 g frozen at sea Atlantic cod loins
- 1 tsp Chinese 5spice
- 2 tbsp sesame oil
- 40 g garlic (minced)
- 10 g ginger (minced)
- 130 g soy sauce
- 110 g honey
- 70 g dark brown sugar
- 40 g oyster sauce
- 2 tbsp apple cider vinegar
- 1 pinch black sesame seeds
- 1 bulb fennel (very finely sliced)
- 1 small red onion (very finely sliced)
- 1 lemon (juiced)
- 1 medium red chilli (sliced thinly)
- 1 pinch salt and pepper
- 1 small handful coriander leaves
- 1 tbsp mayonnaise
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