Sweet and Sour Cod
Discover a delicious twist on Sweet and Sour Cod. Perfect main course with Chinese flavors. Easy 30-min recipe using frozen cod, vinegar, sugar, and veggies. Perfect for seafood lovers!
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Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Mixing bowl
- Wooden spatula
- Wooden chopsticks
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 300 grams Frozen At Sea Atlantic Cod Loins (cut into 1 inch pieces)
- 1/2 tbsp salt
- 1 pinch white pepper
- 1 egg (beaten in a separate bowl )
- 4 tbsp cornflour
- 35 ml white vinegar
- 50 grams white sugar
- 30 grams tomato ketchup
- 10 grams Worcestershire sauce
- 1 tpsp cornflour
- 100 grams fresh pineapple chunks
- 1 white onion (diced into 1 inch pieces)
- 1 medium red pepper (diced into 1 inch pieces)
- 1 medium green pepper (diced into 1 inch pieces)
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