Bavarian Pork Chops and Sauerkraut Recipe
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (16 ounces) sauerkraut, undrained
- 1 cup thinly sliced carrots
- 3/4 cup chopped onion
- 1/2 cup water
- 1/4 cup uncooked barley
- 6 pork loin or rib chops, 3/4 inch thick
- 1/2 cup prepared barbecue sauce
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