German Pork Chops with Sauerkraut
Make german pork chops with sauerkraut in just 55 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
Ingredients
- boneless, center cut pork chops (about 3 to 3 1/2 lb.)
- 2 lb. sauerkraut, drained
- 1 large red apple, diced
- 1 small yellow onion, chopped
- 1/2 c. brown sugar
- dash cinnamon
- mashed potatoes, for serving, if desired
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